Name: Classic Pancakes
Prep time: 10 min
Cook time: 15 min
Ingredients: 1½ cups all-purpose flour; 3½ tsp baking powder; 1 tsp salt; 1 tbsp sugar; 1¼ cups milk; 1 pc egg; 3 tbsp melted butter; Syrup/honey; Choice of fruit/s; Powdered sugar

Breakfast Easy Quick Meals SnappyMealFix August 11, 2025 0 Comments

Classic Pancakes

Fluffy pancakes perfect for breakfast or brunch.

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Prep Time 10

Cook Time 15

Servings: 4

Course: Breakfast, Snack

Cuisine: American

Calories: 884

Ingredients Equipment Method

Ingredients

Fluffy Pancakes

1½ cups all-purpose flour
3½ tsp baking powder
1 tsp salt
1 tbsp sugar
1¼ cups milk
1 pc egg
3 tbsp melted butter

Toppings

Syrup/honey
Choice of fruit/s
Powdered sugar

Equipment

Mixing Bowls You'll need at least one large bowl to combine the dry ingredients and a separate bowl for the wet ingredients.
Measuring cups and spoons Accurate measurements are crucial for a good pancake batter, so you'll need both for dry ingredients (flour, sugar) and liquid ingredients (milk)
Whisk or Spoon A whisk is ideal for mixing the batter to the right consistency, but a fork or spoon will also work.
Griddle or Frying Pan
Spatula

Method

In a large bowl, sift together flour, baking powder, salt, and sugar.
Make a well in the center and pour in milk, egg, and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot with syrup or toppings.

Classic Pancakes

Classic Pancakes

Ingredients

Equipment

Method