Desserts snappymealfix August 10, 2025 0 Comments

Devil Marshmallow Cake

Flipjuicychic

Devil Marshmallow Cake

Quick & easy Devil Marshmallow Cake—moist chocolate Devil’s Food Cake topped with fluffy marshmallows. A kid-friendly dessert ready in minutes!

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Prep Time 10

Cook Time 30

Resting time 5

Total Time 45

Servings: 8

Course: Dessert, Snack

Calories: 3686

Ingredients Equipment Method Notes

Ingredients

For the Devil's Food Cake

1/2 cup Oil (any)
1 cup Water
550 grams Magnolia Devil's Food cake (1 pack)

Toppings

2 cups Large plain white marshmallows (or as much as you want)

Equipment

2 Mixing bowls (large and medium)
Electric hand mixer or stand mixer Or you can manually whisk by hand
Measuring cups and spoons
Rubber spatula or wooden spoon
8-inch or 9-inch round cake pan (or square pan)

Method

Beat eggs and mix in oil and water
Put in cake mix
Mix or whisk until wet and dry ingredients are combined
Give it a good mix for 2 minutes make sure there are no lumps
Put batter in your baking pan (put parchment paper on sides and bottom, or just bottom)
Top with you chunky Marshmallow
Bake for 30 minutes at 175 °C
Let it stand in cooling rack for 5-10 minutes then peel off parchment paper

Notes

This post is really just all about adding that extra umpf to your usual Devil’s Food Cake (if you have been baking it too a lot). This is easy, affordable, and really good snack that kids and kids at heart would love.

Ideally, in a perfect world where I have all the time to bake and not worry about working, I would top this with a Swiss merengue (egg whites, cream of tartar, sugar). Some would choose to use buttercream on this, or chocolate ganache. Again, like I said, I don’t have time for that, I just had to work with what I had (sorry!✌🏽).

Being the “lazy but wants yummy” me, I just really wanted to go for something easy and fast to do. That’s why this is an “anyone can do” kind of recipe.

Devil Marshmallow Cake